I’m so excited, I’m having a hard time writing this post. Can’t think straight. Here’s the deal: Our buddy Chef Anthony Myint just told us he’s doing the food for the boutique bowling alley thing we heard about last month.
It’s called Mission Bowling Club, and it sounds pretty rad. More importantly, the menu will include the MISSION BURGER — that storied mass of heaven incarnate we all miss so much. And get this: VEGAN BURGER TOO. That’s right.
Phewf. I’m gonna need a nap just thinking about this. Can’t wait! Thanks, Anthony!
[Photo by porkbelly24]
Full press release after the jump: