Reader tackyy noticed this telling notice in the window at Puerto Allegre this evening. Seems they’re expanding, and what with the Bombay Creamery space now vacant right next door, common sense says that’s a-where they’re going. Dang, what a mashup. If only. If only we could get fig ice cream cones with baskets of chips and pitchers of margs.
Thanks, tackyy!
That’s what I thought at first too, but it doesn’t make much sense — Puerto Alegre is all papered up, but Bombay Creamery is not.
It appears I spoke to soon, as Bombay Creamery is now papered up as well.
Oh, and that’s “Alegre.” One L.
I was just saying how the wood paneling and acoustic ceiling make their food taste better–in that it resembles the Mexican restaurants of my youth, and therefore, is representative of the Platonic ideal.
I like their chips a lot.
I know, right? Their chips are terrific.
Why do people wait in line for shitty food, sirupy margaritas and bad service? I don’t get it.
Where?
I think he must be talking about Chevy’s? I’m not sure, though.