Quesadilla = Tortilla + Cheese, right?
“Nuh-uh!” says El Salvador:
Sarkarati busted this Quesadilla Salvadorena out at Taco Summit ’10 last weekend. It’s a sweet, pound cake-ish food item, that somehow manages to taste cheesy using grated queso fresco. Try one for yourself for about $3 at La Palma on 24th and Bryant.
gee, thanks for teaching about life in the Mission district and how to relate to all this LA-teen-O stuff.
No prob! It’s hella chill of them them to let us live here.
The ones from La Mexicana bakery on 24th near York are among the best things I’ve ever eaten…
EW, NO.
salvadoreans always do weird shit, their “enchiladas” are tostadas with hard boiled eggs on top.
Wow! Did you just walk out of a cave and onto Valencia? Better you stick with Taqueria Cancún!
[...] begins, bending space and time (and concrete). I would hate for anything to get in the way of everyone’s favorite tortilleria, with its fresh, plentiful supply of huaraches, gorditas, and those delectable nopales [...]