You knew it was only a matter of time before all that KogiBBQ hype found its way to the Mission, and now you get to see what all the fuss is about (provided you haven’t tracked down SF’s own version somewhere in the FiDi, Kung Fu Tacos).
Already known as the closest competition of Pal’s Takeaway for “Best Sandwich bought from a liquor store,” Rhea’s Deli (19th and Valencia) has expanded their menu from the already delicious Katsu Pork and Korean Steak sandwiches to embrace the ongoing “Mexicanization” of Asian food.
The next logical step: Korean Burritos anyone?
Photo by Lolia S. via Yelp
(Via SFoodie)
Hey:
Nice post, but the link should be to SFoodie, not EaterSF.
http://blogs.sfweekly.com/foodie/2010/01/rheas_deli_now_serving_up_kore.php
thanks for tip john! looks like i linked correctly but did not credit correctly (like an idiot). will fix immediately!
Too late: John’s Deli downtown makes a kimchi burrito at lunchtime (and it’s delicious)
http://www.yelp.com/biz_photos/DC1hqKB-bcFIM4ay2WZEQg?select=Sc-GoNxux-bO8M2u8GJTeA
The Korean Steak sandwich is really good; haven’t tried anything else on the menu but have been meaning too.
You can get a Korean Burrito at Taqueria Dos Amigos, its right by the REI in SOMA.
http://www.yelp.com/biz/taqueria-dos-amigos-san-francisco
A secret I probably shouldn’t share: Korean owned tacquerias (a contradiction? I think not) have a secret menu. We’ve been having Korean burritos for a long, long time. Salsa? Sure, if you call kimchi salsa, and we do. These burritos are creations of God and I’ll never reveal thier locations.
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