SFoodie is better at journalism than I am.
Mission Mission wasn’t too far off, actually — at least as far as region goes. Instead of Vietnamese noodles, Magic Curry’s Brian Kimball confirmed the possible November debut of a new menu offering of Vietnamese-style rice porridge (cháo), an item he will make in collaboration with Mai Le of Banh Mai. And while he would not announce further menu ideas or plans yet, we get the feeling that you’ll be seeing a fun expansion of the Magic brand pretty soon.
Previously: Rumormonger: Magic Curry Man Starting New Vietnamese Noodle Venture
, an item he will make in collaboration with Mai […]</p>
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fuck white crackers with their start business loans and white cracker investors appropriating third world food and selling it on the streets to white crackers in sf and getting published in magazines and all you white yuppie/hipster cracker asses praising their bland ass versions in your yelp reviews and shitty cracker blogs. fuck you chef.
The gentleman has a point, crackers. When crackers co-opt elements of the cultures of genuine people, they tend to only co-opt those elements that are in no way challenging to cracker culture. E.G, the bland Vietnamese food made by “chef”. Also, this could conceivably reduce the cracker demand for genuine Vietnamese food made by genuine people. Essentially, fusion food carts is some cracker-ass, yippie bullshit. QED, muthafucka.
so,are you saying the food in these carts is too bland for your sophisticated tastes?
that’s right, because when you “appropriate third world food and sell it to white crackers” there’s none left for the authentic third world people, right? no more congee left in asia, thanks to the porridge cart…
Crackers ? White Crackers ? What about crackers with various toppings ? I sense a new cart forming…