Okay, we all hope they get their fryer fixed soon. However, more important than their ability to make donuts is this question: will they start selling a vegan version of their famed “Bacon Maple Donut”? Man, I hope so.
UPDATE (Wednesday morning): Everything’s back on track. Go get some donuts!
I worked for a time with the guy that owns this company:
http://www.cajuninjector.com/cajun-injector-turkey-fryers.html
That’s right, they drop whole turkeys into massive fry vats — in backyards for god’s sake — down Louisiana way.
Donuts? Cake. In every sense of the word. They’ll be back online in no time.
i had friends who bought one of those in college for thanksgiving, in central illinois. not just for the south! after the turkey, we tried to fry ice cream in it.
you haven’t had turkey until you’ve had deep fried turkey!
amen brother! First time I had it was my one and only T-giving in Antarctica. It was a revelation.
I KNOW! Hey kids, how about Dynamo Donuts & Fried Turkey? Just sayin. Lapidgeon (is that French, for Pidgeon?) I would be deathly afraid to heat up a turkey fryer in Antarctica. It just seems like the reverse image of a snowball in hell.
Only if we get vegansaurus! involved
To bad Pepple’s donuts already beat them to a vegan maple bacon donut. We sell them at Pirate Cat Radio Cafe. They are awesome!
yeah! too bad…. for whom?
(i wish there were a vegan alternative to tits! I CANT HAZ FLESH IN MY MOUTHS!)
WTF y’all… vegan bacon?
What’s next, tofu made from beef or chicken setan or shrimp…
Make up your damn minds people…
Vegan bacon is the shit. Don’t hate; digest.
bacon’s sacred. come on.
No it’s not. It’s meat. It tastes good. But why get all fetishistic about it? The bacon-love is sort of creepy.
One has to think that all this vegan flavor reproducing technology will one day be used to flavor the soylent green like bacon.
some things aren’t meant to be vegan.
agreed.
just be swine-aterian, you know you wanna.
No shit JP.
The whole “taste just like bacon!” nonsense is laughable and sad at the same time…
I will say this, there’s no joy like converting a veg’ back over to meat slowly thru the miracle of cured, smoked pork product. I’ve seen it with my own eyes.
http://www.flickr.com/photos/passiveaggressive/3642661392/sizes/o/
bacon is def the gateway meat.