We lucked upon some of these at MSF a couple weeks ago, but forgot to mention them. Luckily, Thrillist reminded us that they’re now available at Elixir:
Basically the Doritos of Latin America, these light & crispy deep-fried swine skins’re made by the former Orson chef in his home kitchen (just down the street from Elixir), and’ll run you $3.50 a bag, $2.50 with a beer — savings you’re probably supposed to leave as a tip, unless you’re a greedy pig, and thus, a cannibal.
Link.
