Mission Mission

Ryan Farr, local chef and Mission Street Food pal, yesterday posted step-by-step instructions detailing the preparation of Cured Rolled Face. Much like his Rabbit Head and Lengua Terrine post, this one tantalizes even as it horrifies. Link.

Oh and here’s another variation on the recipe.

2 Responses to “How To Make Cured Rolled Face (NSFV)”

1. salsa says:

   February 3, 2009 at 1:40 pm

   WOW! Amazing prep and result!! (Confusing, though, that “Ryan Farr” links to the posted instructions, and the words “posted step-by-step instructions” don’t link to anything.)
2. Arlo says:

   February 3, 2009 at 1:52 pm

   Chris and Upper Playground did this same thing a few months ago, on video no less:
   http://www.youtube.com/watch?v=vJUNncmNsyE