Mission Street Food returns this week, and this time they’re putting their twist on southern-style soul food, with the help of guest chef Tia Harrison. Menu includes: catfish, grits, Smoked Duck Beignets, BBQ and PBQ. Link.
Mission Street Food returns this week, and this time they’re putting their twist on southern-style soul food, with the help of guest chef Tia Harrison. Menu includes: catfish, grits, Smoked Duck Beignets, BBQ and PBQ. Link.
This makes me so happy you have no idea. And cornbread for dessert! Hot damn! I think I like cornbread more than bacon…
mmm … cant wait for real grits
I’ll be there. If you see a bald man with a big camera, say hi!
- Jesse @ beerandnosh.com